Learn how to make your own Kombutxa-
You should bring a glass jar to keep your freshly made Kombutxa. We will work with two types of Kombutxa, JUN SCOBY and regular SCOBY.
We will talk about SCOBY propieties and the process to make your own Kombutxa.
Sign up for the workshop by sending 100,-dkk to (Alice Giulia)