Have you ever gave a thought to the incredible amount of edible food that gets wasted every day, or stared at your empty fridge hoping for sudden inspiration from what is left? It is time for re-imaging and understanding food together in a community dinner with Taste The Waste, a Foodsharing project!
What better way to do so by having community dinners right where Foodsharing saw the rise of its community? We want to bring back the collaboration between Bioteket and Foodsharing, expand the project of Taste The Waste, inspire and welcome everyone in one of the simplest ways we can share love with: through food!
Be ready to join in on experimenting with ingredients, making dishes you wouldn’t have thought possible before! Get your fingers in the dishes and add your signature to a delicious pot-pourie of community made dinners.
Due to the limited capacity of the space and COVID-19 regulations, please register to the event and remember to bring your mask!
For any additional information contact David or Irene on Facebook.
Taste The Waste is a Foodsharing Copenhagen project, founded by David Hirst and Irene Di Lauro in late 2019. The idea of the project is to create a space where we experiment with the surplus of foodsharing and educate people about how we can use the food in new and exciting ways.