Come learn how to make delicious Dulce de membrillo made from quince. Membrillo has an irrestible taste and aroma like lemon, apricot, apple and flowers in one. We will spice it up with wild spices.
This Fermentastic workshop takes place at Bioteket Tuesday 15/12 at 4pm – 6pm. Participation is free and limited to 10, so sign up via bioteket.dk, while there are still tickets.